02020cam a2200229 4500 127082820 TxAuBib 20120205120000.0 |||||||||||||||||||||||||||||||||||und|u 4633 LibriVox TxAuBib Gentile, Maria. Italian Cook Book, The [LibriVox] / Gentile, Maria. 17 sound files : digital, MP3 or Ogg files. This is an online free audiobook and is compatible in most MP3 and iPod players. The text for this LibriVox audiobook came from public-domain text. One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?It has therefore been thought that a book of practical recipes of the Italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. (Preface of the book.) In MP3 and Ogg vorbis format. Electronic audiobooks. LibriVox.org. http://librivox.org/rss/4633 TXIRI